Tuesday, 22 February 2011

DIY Vietnamese Springrolls

Last evening I ordered a Vietnamese omelet, along with it came the ingredients to make springrolls, so there I went:
Wet a thin rice-pasta waver
Put some salad on the wet waver
Add other ingredients like omelet, meat, bean sprouts, etc.
Wrap it half way, fold the sides and roll
Ready to eat and delicious this way,
although most people will be more familiar
with the deep-fried version

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